The 2019 Spring Hill wafts from the glass like morning mist, with aromas of wood resin, lemon, peach, vanilla and pear. This medium bodied wine coats the palette with round flavors of lemon curd, ripe apple, tangerine, and with more time in the glass butterscotch and cantaloupe. The finish lingers, as the natural acidity allows the mouth to water in anticipation of the next sip, or perhaps spring weather for pairing this wine with grilled veggies and chicken. .

.

181 cases | 13.5% alcohol | Estate | Clone 96| 100% French oak 63% new barrels| Aged sur lies - 22 months